Is Thailand the ultimate cauldron for first time digital nomads? We talk about the pros and cons of choosing Thailand to get your start and compare Chiang Mai to Koh Phangnan for being the best hub to choose. Plus, we announce the "Travel Bloggers Retreat" - for which we are guest speakers.
It's easy to get overweight eating so much yummy food on the road. Our top tips for staying fit while traveling. Plus, we visit Seville, Spain, eat incredible crispy Octopus, discover the secret flamenco that the tourists don't see and try Sangria with an unexpected ingredient!
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Austria's historic summer capital, Innsbruck has a lot more to offer the food, fun and adventure seeker than you'd expect. We eat spleen soup, grey cheese, strudel, and other traditional Tyrolean dishes. Plus we visit the epic Hofburg Palace.
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New to using AirBnB? We answer concerns and offer tips and tricks to stay safe and get the most out of your experience. We visit Asia's most flamboyant festival, Masskara in Bacolod. Plus, what it's like to sleep in a 300 bed dorm on a party ferry.
If you currently make less than $200 a month from affiliate sales, or are new to affiliate sales, we introduce tips and strategies that will help you generate passive income from your travel blog.
We explore Budapest's Street art scene and the ruin bars of district 7 (including the famous "Szimpla Kert"). We stay at Retox and discover what it's like to stay or work at a party hostel - mental! Plus we eat a traditional Hungarian 2 course lunch for only 3 euros.
Is it time to improve your website design in order to increase engagement? We talk website design, social integration and blog monetization with Raymond Walsh from Man on the Lam. Plus, the rumours are true. Romanian Internet is the fastest we've ever used, you won't believe just how fast it is!
We reveal our latest travel tip that just completely changed and improved our travel experience and saved us from being homeless. And, anyone can implement this. Plus we chat with Betty from Bratislava tourism and explore the history, food and wine of Europe's "Little-big city"