Hong Kong is one of the best foodie destinations in the world. We delight our tastebuds with everything from down and dirty local cantonese food, to up market French tapas. We wash it back with a healthy serving of wine at the international wine and spirits show.
Emilia Romagna is considered the belly of Italy. Bologna is regarded as having some of the best food, so not surprisingly this interview has a lot of food talk!
How we keep our alcohol budget to a minimum even in more expensive countries, while still partying it up and making new friends. Plus, our local guest, Taku, tells us about Albanian history and sources us one of the most affordable meals in Europe.